We love kale chips and I thought the air fryer might be a good option instead of heating up the big oven.
They were amazing cooked in the air fryer. They were very light, crunchy and not greasy at all.
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Kale Cooked in Air Fryer
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The fresh kale was washed, stem/spines removed and dried in the salad spinner. I tore the larger pieces into smaller pieces, put them in a large bowl, tossed with a bit of olive oil and added my favorite cajun spice - Slap Ya Mama. The air fryer was preheated at 390° and then the kale was cooked for about 8 minutes.
Perfect!
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