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Wednesday, December 7, 2016

Kale in the Air Fryer

We love kale chips and I thought the air fryer might be a good option instead of heating up the big oven.

They were amazing cooked in the air fryer. They were very light, crunchy and not greasy at all.

Kale Cooked in Air Fryer


The fresh kale was washed, stem/spines removed and dried in the salad spinner. I tore the larger pieces into smaller pieces, put them in a large bowl, tossed with a bit of olive oil and added my favorite cajun spice - Slap Ya Mama. The air fryer was preheated at 390° and then the kale was cooked for about 8 minutes.

Perfect!

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